1st Course:

Cup of Turtle Soup

A Brennan's Tradition, served with Sherry

2nd Course:

Brennan's Salad

Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

3rd Course:

Pecan Crusted Gulf Fish and Roasted Sliced Beef Tenderloin

Pecan Crusted Gulf Fish: Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meuniere Sauce

Roasted Beef Tenderloin: Potato and Brussel Sprout Hash, Peppercorn Sauce

4th Course:

Bananas Foster

A Tableside Flambé of Bananas with Caribbean Rum & Cinnamon Served over Vanilla Bean Ice Cream

Ticket with option for wine pairings for each course available. Please see Brennan's website for more details.